Astragal Press books on antique tools and more


   
 

 






 

 

 

The Ultimate Guide to Home Butchering
How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch

Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.

 

288 pages, Paperback, Full Color, 6" x 9", 2014
Order Number: SKY6435...........$14.95

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